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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Bring a large pot of water to a boil; add potatoes and carrot. Return mixture to a boil and add eggs; cook until potatoes are tender, 20 to 30 minutes. Drain and slightly cool mixture. Chop potatoes and carrot; peel and chop eggs. | 2. Mix potatoes, carrot, eggs, pickles, peas, ham, and parsley together in a large bowl; stir in mayonnaise until salad is evenly coated. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	6		peeled	-	-	-	-
carrot	1			52.48	12.2624	1.1904	0.3072
egg	4			286.0	1.44	25.12	19.02
pickle	6		cut	-	-	-	-
pea	1	can	drained	61.7091	11.093	4.1139	0.2939
ham	1/2	cup	cubed cooked	-	-	-	-
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03
mayonnaise	1/2	cup		418.76	0.0	0.4292	46.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.