Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. If you’re like me, you’ll want to make more of this taco seasoning and store it in your pantry for ease of use next time. So, here’s the recipe quintupled: | 2. 1/4°C plus 1 Tbsp. Chili Powder. | 3. 1 1/4 teaspoons Garlic Powder. | 4. 1 1/4 teaspoons Onion Powder. | 5. 1 1/4 teaspoons Crushed Red Pepper Flakes. | 6. 1 1/4 teaspoons Dried Oregano. | 7. 2 1/2 teaspoons Paprika. | 8. 2 Tbsp. plus 1 1/2 teaspoons Ground Cumin. | 9. 1 Tbsp. plus 2 teaspoons Sea Salt. | 10. 1 Tbsp. plus 2 teaspoons Black Pepper (optional). | 11. If you use the quintupled recipe, you’ll measure out 2 Tbsp. of the homemade taco seasoning per pound of meat. Or, if you’re like me, you simply add it to taste. | 12. mix all ingredients and season meat. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chili powder	1/4	cup		91.368	16.1028	4.361000000000001	4.6267
garlic powder	1 1/4	1/4		12.8262	2.8183	0.6413	0.0283
onion powder	1 1/4	1/4		10.23	2.3736	0.3123	0.0312
red pepper flake	1 1/4	1/4	crushed	-	-	-	-
oregano	1 1/4	1/4	dried	3.3125	0.8615	0.1125	0.0535
paprika	2 1/2	teaspoons		16.215	3.1044	0.8131	0.7412
cumin	2	tablespoons	ground	11.8125	1.3936	0.561	0.7015
cumin	1 1/2	1/2	ground	11.8125	1.3936	0.561	0.7015
sea salt	1	tablespoon		-	-	-	-
sea salt	2	teaspoons		-	-	-	-
black pepper	1	tablespoon		11.546	2.9417	0.4779	0.15
black pepper	2	teaspoons		11.546	2.9417	0.4779	0.15

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.