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Russian Tea Cakes II

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)125.5818
Energy (kCal)1655.0993
Carbohydrates (g)126.6986
Protein (g)19.271
  • Cuisine

    European >> Eastern European >> Russian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    cream 1 tablespoon 49.5 0.9975 0.5445 5.202000000000001
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    purpose flour 1 cup - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    almond 1/3 cup chopped 642.3733 0.0 0.0 72.6667
    confectioner ' sugar 1/3 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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