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Taqueria-Style Pickled Carrots for Canning

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.1642
Energy (kCal)153.5575
Carbohydrates (g)35.5645
Protein (g)3.6406
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cumin seed 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    white wine vinegar 2 cups - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    kosher salt 2 tablespoons divided - - - -
    kosher salt 1 additional - - - -
    oregano 2 teaspoons dried 5.3 1.3784 0.18 0.0856
    black peppercorn 1/2 teaspoon crushed - - - -
    red onion 1 peeled cut - - - -
    jalapeno chile 2 -4 quartered seeded - - - -
    carrot 2 3/4 peeled cut 144.32 33.7216 3.2736 0.8448
    garlic clove 8 peeled - - - -
    red chilies 4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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