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Pasta With Shrimp and Cilantro-Lime Pesto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)119.7201
Energy (kCal)1526.4654
Carbohydrates (g)10.1119
Protein (g)103.6494
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cilantro 1 1/4 cups chopped 4.6 0.7340000000000001 0.426 0.10400000000000001
    green onion 1/4 cup chopped 4.7925 1.0188 0.1722 0.0834
    lime juice 3 tablespoons 11.3438 3.8206 0.1906 0.0318
    garlic clove 2 pressed 25.2167 0.0 5.61 0.1417
    jalapeno 1 tablespoon chopped seeded 1.6312 0.3656 0.0512 0.0208
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    linguine 1 25.2167 0.0 5.61 0.1417
    shrimp 1 lb uncooked peeled deveined 385.3342 0.0 91.1202 2.312
    tequila 3 tablespoons 29.026999999999997 2.9819 0.0792 0.0264
    cotija cheese 1/4 cup 109.8 1.1909999999999998 6.0 9.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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