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Layered Mexican Bean Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.612
Energy (kCal)455.4
Carbohydrates (g)10.649
Total fats (g)44.505
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine refried beans and taco seasoning in a bowl and mix well. | 2. Spread seasoned refried beans in bottom of 9x13 pan. | 3. Layer with remaining ingredients. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bean creamy 1 can refried - - - -
    taco seasoning 1 envelope - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    guacamole 1 cup - - - -
    salsa 1 jar - - - -
    mexican cheese 1 -2 cup shredded blend 0.0 0.0 0.0 0.0
    black olive 1 can sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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