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Mexican Hot Chocolate for Diabetics

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)100.2237
Energy (kCal)1008.549
Carbohydrates (g)36.8564
Protein (g)12.9278
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate 1 ounce unsweetened 133.812 10.2627 3.4304 13.523
    coffee 1/4 cup 37.665 6.2512 1.2515 0.8748
    cinnamon 1/2 teaspoon ground - - - -
    allspice 1 dash ground - - - -
    milk 1 1/2 1/2 skim 828.0 19.944000000000003 8.244 85.824
    vanilla 3/4 teaspoon 9.072000000000001 0.3985 0.0019 0.0019
    splenda sugar substitute 2 -3 teaspoons - - - -
    topping whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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