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Hot Bean and Cheese Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.4272
Energy (kCal)426.1218
Carbohydrates (g)55.9361
Protein (g)29.0548
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kidney bean 2 cans drained 160.0 22.6207 23.1724 2.7586
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    tomato 2 chopped 80.4198 17.3796 3.9316 0.8936
    jalapeno pepper 1 -2 tablespoon chopped pickled 0.0 0.0 0.0 0.0
    monterey jack cheese 2 cups shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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