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Cochinita Pibil (Mayan Pork Roast)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.7733
Energy (kCal)521.5308
Carbohydrates (g)27.0715
Protein (g)91.5597
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork butt 1 403.4676 0.0 89.7602 2.2667
    achiote paste cube 2 403.4676 0.0 89.7602 2.2667
    orange juice 1 111.6 25.791999999999998 1.736 0.496
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    white vinegar 1 teaspoon 2.682 0.006 0.0 0.0
    allspice 1 pinch ground 0.0 0.0 0.0 0.0
    salt pepper 403.4676 0.0 89.7602 2.2667
    banana leaf 4 -6 403.4676 0.0 89.7602 2.2667
    corn tortilla - - - -
    red onion 1 halved sliced - - - -
    allspice 3 -4 0.0 0.0 0.0 0.0
    black peppercorn 4 403.4676 0.0 89.7602 2.2667
    habanero pepper 1 -2 seeded deveined sliced 403.4676 0.0 89.7602 2.2667
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    white vinegar 1 tablespoon 2.682 0.006 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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