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Cooked Hot Dogs (Winnies Guisados)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.5328
Energy (kCal)66.3912
Carbohydrates (g)14.9174
Total fats (g)0.4648
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add the oil to a frying pan, let it heat. Add the hot dogs and cook until they start browning a little. Add the tomatoe, jalapeño, onion and salt and pepper to taste. If the tomato sauce is to thick, add a little bit of water. Let it boil then turn heat down to low and let simmer for approximately 10 minutes. Let them cool down before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hot dog 8 cut - - - -
    tomato 1 diced 32.76 7.0798 1.6016 0.364
    yellow onion 1/2 diced 32.0 7.472 0.88 0.08
    jalapeno pepper 1 diced seeded 1.6312 0.3656 0.0512 0.0208
    cooking oil 1 tablespoon - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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