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Pintos Picadillo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.0069
Energy (kCal)843.6844
Carbohydrates (g)121.9231
Protein (g)7.4699
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    yellow onion 1 chopped - - - -
    red bell pepper 1 seeded chopped - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    pinto bean 2 cans rinsed drained - - - -
    tomato 1 can diced drained 62.068999999999996 13.7631 3.2384 0.5397
    green chilies 1 can diced drained mild 97.1514 24.0 0.0 0.0
    apple 1 peeled cored chopped 52.8 14.036 0.297 0.14300000000000002
    vegetable stock 1 cup 11.05 2.0553 0.5304 0.1547
    salt black pepper ground - - - -
    grain rice 2 cups cooked - - - -
    golden raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    black olive 1/4 cup drained sliced - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    almond 2 tablespoons slivered toasted 240.44799999999998 0.0 0.0 27.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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