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Texas Layered Tortillas & Chili

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.4267
Energy (kCal)1059.1636
Carbohydrates (g)71.704
Protein (g)103.5202
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    corn tortilla 12 - - - -
    chili 4 cups 240.0 56.76 12.0 1.2
    monterey jack cheese 1 lb grated 403.4676 0.0 89.7602 2.2667
    onion 1 cup chopped 64.0 14.944 1.76 0.16

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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