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Texas Layered Tortillas & Chili

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)103.5202
Energy (kCal)1059.1636
Carbohydrates (g)71.704
Total fats (g)44.4267
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil and lightly fry tortillas until softened. Drain on paper towels. | 2. Assemble on oven proof plates or baking sheet. | 3. Spread 2 tablespoons chili on tortilla. Sprinkle with grated cheese and onion. Add another tortilla, more chili, cheese and onion. | 4. Set a third tortilla on top. Spread more chili on top tortilla and sprinkle with grated cheese. | 5. Heat in 350 degree oven just long enough to melt cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    corn tortilla 12 - - - -
    chili 4 cups 240.0 56.76 12.0 1.2
    monterey jack cheese 1 lb grated 403.4676 0.0 89.7602 2.2667
    onion 1 cup chopped 64.0 14.944 1.76 0.16

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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