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Mexican Caviar (Bean Dip)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)220.1301
Energy (kCal)3195.0091
Carbohydrates (g)249.687
Protein (g)62.8246
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black bean 1 can 991.8141 181.3769 62.8246 4.1301
    black eyed pea 1 can - - - -
    pimiento 1 jar - - - -
    celery 2 -3 0.0 0.0 0.0 0.0
    purple onion 1 - - - -
    white shoepeg corn 1 can - - - -
    jalapeno 1 jar - - - -
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    cider vinegar 1/2 cup 25.095 1.1114 0.0 0.0
    sugar 1/3 cup 268.66 67.1987 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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