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Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)105.9775
Energy (kCal)2027.8621
Carbohydrates (g)95.4683
Protein (g)166.2936
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hamburger meat 1 403.4676 0.0 89.7602 2.2667
    velveeta cheese 1 lb cut 1357.4431 43.9041 73.0242 98.5602
    enchilada sauce 2 cans 169.8 27.5642 3.5092 5.1506
    rotel 1 can 403.4676 0.0 89.7602 2.2667
    mushroom 1 can drained - - - -
    green chilies 1 can 97.1514 24.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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