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Estimated Nutritional Profile
Nutrient Quantity
Protein (g)166.2936
Energy (kCal)2027.8621
Carbohydrates (g)95.4683
Total fats (g)105.9775
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown hamburger meat, drain. | 2. Throw in the rest of the ingredients. | 3. Cook over medium-low heat until cheese is melted. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hamburger meat 1 403.4676 0.0 89.7602 2.2667
    velveeta cheese 1 lb cut 1357.4431 43.9041 73.0242 98.5602
    enchilada sauce 2 cans 169.8 27.5642 3.5092 5.1506
    rotel 1 can 403.4676 0.0 89.7602 2.2667
    mushroom 1 can drained - - - -
    green chilies 1 can 97.1514 24.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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