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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook the fish according to the package directions. | 2. In the mean time, I spread my wrap with the mayo and lay the lettuce on the mayo, then garnished it with the cut up green onion. | 3. Add the cooked fish and wrap it up nice and tight. I then put it in my little George Forman grill for 3-4 minutes. You don't have to leave it long as you just want to warm the wrap. I also like the grill marks it makes. | 4. I served this with a cool refreshing drink. | 5. Bon Appetit. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tortilla	1		used Dried	-	-	-	-
fish fillet	3 1/2	1/2	used	3714.9259	276.3968	218.2916	193.0491
green onion	1		cut	19.17	4.0754	0.6887	0.3337
mayonnaise	2	tablespoons	used	108.3	0.0	0.111	12.0
lettuce leaf	2			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.