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Russian Potato and Beef Salad 'Olivier'

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)321.2499
Energy (kCal)3544.1502
Carbohydrates (g)84.8981
Protein (g)80.7962
  • Cuisine

    European >> Eastern European >> Russian

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    russet potato 1 - - - -
    carrot 3 157.44 36.7872 3.5712 0.9216
    egg 3 214.5 1.08 18.84 14.265
    bologna 1 pound cut 1356.2428 19.4591 49.486999999999995 118.5238
    pea 1 can drained 61.7091 11.093 4.1139 0.2939
    dill pickle 3 diced 51.48 10.3389 2.145 1.287
    onion 1/3 cup diced 21.3333 4.9813 0.5867 0.0533
    dill 1 teaspoon 6.405 1.1586 0.3356 0.3053
    salt black pepper to taste ground - - - -
    mayonnaise 2 cups 1675.04 0.0 1.7168 185.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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