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Hot Taco Dip

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)131.3133
Energy (kCal)1580.4186
Carbohydrates (g)55.4501
Protein (g)57.4442
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bean 16 ounces refried 131.5416 18.5973 19.0509 2.2680000000000002
    cream cheese 8 ounces softened 669.06 7.938 16.1028 64.8648
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    cheese 1/2 cup shredded 238.275 1.5795 14.445 19.3995
    taco seasoning 2 tablespoons 55.062 9.918 0.7695 0.0
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    olive 1/2 cup pitted sliced - - - -
    tomato 1 seeded diced 22.14 4.7847 1.0824 0.24600000000000002
    tortilla chip - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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