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Spicy Canned Tomatillos

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)174.7949
Energy (kCal)5824.6581
Carbohydrates (g)1063.9485
Total fats (g)185.3263
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. wash veggies de stem and dehusk. | 2. have 4 hot pint jars. | 3. pack 1 celery stems cut to fit | 4. 2 jalapeno | 5. 1 t dill weed | 6. 1/2 t oregano. | 7. 10 tomatillos. | 8. boil the vinegar and salt | 9. pour into jars seal | 10. it says hot water bath 5 minutes but i would go 30 myself check ball book. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomatillo 40 5805.9892 1059.593 174.1797 185.0659
    jalapeno 8 13.05 2.925 0.4095 0.1665
    celery rib 4 - - - -
    dill weed 4 teaspoons 0.3189 0.0521 0.0257 0.0083
    oregano 2 teaspoons 5.3 1.3784 0.18 0.0856
    cider vinegar 1 quart - - - -
    pickling salt 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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