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Mexican Stuffed Potatoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.242
Energy (kCal)802.13
Carbohydrates (g)121.5998
Protein (g)49.0272
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baking potato 2 scrubbed - - - -
    cream 3 tablespoons sour 71.28 1.6668 0.8784 6.966
    table cream 3 tablespoons 85.95 1.2690000000000001 1.3319999999999999 8.595
    red kidney bean 1 cup cooked drained 607.2 110.03200000000001 44.8408 0.46
    mexicorn 1 cup cooked drained mashed - - - -
    recaito 2 tablespoons chopped - - - -
    salt pepper - - - -
    extra sharp cheddar cheese 1/2 cup shredded - - - -
    salsa 1/2 cup 37.7 8.632 1.976 0.221

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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