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Mussels With Cilantro - Mexico

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.5274
Energy (kCal)1115.315
Carbohydrates (g)38.2283
Protein (g)110.182
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coriander 1 bunch - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    scallion 1/4 cup chopped 8.0 1.835 0.4575 0.0475
    garlic clove 1 slivered - - - -
    serrano chilies 3 seeded cut - - - -
    white wine 1 cup - - - -
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    mussel 2 scrubbed debearded 780.1938 33.4758 107.95700000000001 20.3213
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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