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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown ground beef in skillet and drain excess grease - set aside. | 2. Mix together olives, green onions, and 2/3 of the cheese - set aside. | 3. Wrap about 6 tortillas in a damp (not too wet) kitchen towel. | 4. Heat the tortillas in a microwave, high, for about 1-1/2 to 2 minutes. This will make them soft for rolling. | 5. Now create an assembly line - 1) tortillas; 2) place enchilada sauce in a pie pan about 1 inch deep; 3) ground beef; 4) olive, green onion, cheese mixture; 5) 9x12 casserole dish; 6) one plate on which to roll the enchiladas. | 6. Spoon just enough enchilada sauce to lightly cover the bottom of the casserole dish. | 7. Place one tortilla in the enchilada sauce, flip to cover both sides - place it on your rolling plate. | 8. In middle of tortilla, add a strand of ground beef and olive/green onion/cheese mixture. | 9. Roll and place in casserole dish with fold side down. Keep going until all tortillas are gone. | 10. Add remaining sauce and cheese across the top. | 11. Bake at 420 for 20 minutes. | 12. Serve with a dollop of sour cream on top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tortilla	1			-	-	-	-
extra beef	1	lb	ground lean	403.4676	0.0	89.7602	2.2667
black olive	1	can	chopped	403.4676	0.0	89.7602	2.2667
green onion	1	bunch	chopped	-	-	-	-
cheddar	1	lb	grated	1832.5482	14.0163	103.7386	151.0945
enchilada sauce	1	can		84.9	13.7821	1.7546	2.5753
cream	16	ounces	sour	898.1119	21.0013	11.0676	87.77

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.