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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Peel and cube the watermelon. | 2. You may blend all of the ingredients together in a blender until liquefied'and then strain out the seeds. | 3. Alternate method(this will prevent the drink from becoming too foamy,but it's a lot more work):place about 1 cup of the cubed watermelon in a sieve placed over a large bowl.Press the fruit through the sieve using a wooden spoon,until all of the juice is extracted.Repeat with remaining watermelon until you have used all of it,periodically throwing out the seeds as you go.Add all other ingredients.Serve immediately in a large pitcher. | 4. You may want to adjust the honey and lime to taste as every fruit will vary in sweetness and flavor. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
watermelon	1			46.2	11.627	0.9394	0.231
lime	3			-	-	-	-
honey	1/2	cup		-	-	-	-
cold water	4	cups		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.