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Mexican Wedding Cakes (Cookies)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)121.237
Energy (kCal)2612.1387
Carbohydrates (g)357.0306
Protein (g)48.6423
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    sugar 2 cups powdered 933.6 239.44799999999998 0.0 0.0
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    purpose flour 2 cups - - - -
    pecan 1 cup toasted ground 286.3467 53.663999999999994 5.8933 6.032
    cinnamon 1/8 teaspoon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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