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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix Marinade Mix, oil, lime juice and water in small bowl. Pierce meat with fork. Place meat and vegetables in separate large resealable plastic bags or glass dishes. Add 2 tablespoons of the marinade to vegetables. Add remaining marinade to meat; turn to coat well. | 2. Refrigerate 15 minutes or longer for extra flavor. Remove meat and vegetables from marinade. Discard any remaining marinade. | 3. For steak, broil or grill over medium heat 6 to 8 minutes per side or until desired doneness. For chicken, broil or grill over medium heat 6 to 7 minutes per side or until chicken is cooked through. Place vegetables in heated skillet or grill pan. Sauté vegetables over medium-high heat until tender. | 4. Cut meat across the grain into thin slices. Spoon meat and vegetables into warm tortillas. Serve with assorted toppings, if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mccormick grill	1	ounce		25.2167	0.0	5.61	0.1417
olive oil	1/4	cup		477.36	0.0	0.0	54.0
lime juice	1			3.7812	1.2735	0.0635	0.0106
water	2	tablespoons		0.0	0.0	0.0	0.0
chicken breast	1 1/2	lbs	boneless skinless	1170.2697	0.0	141.8612	62.93600000000001
bell pepper	1		cut	25.2167	0.0	5.61	0.1417
onion	1		sliced	44.0	10.274000000000001	1.21	0.11
flour tortilla	8			-	-	-	-
tomato			assorted sour shredded chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.