RecipeDB

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Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.5178
Energy (kCal)21.6154
Carbohydrates (g)5.0868
Total fats (g)0.0726
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine ingredients in a bowl. Chill. Use a slotted spoon when serving. | 2. Serve with fish. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rom tomato 5 chopped - - - -
    onion 1/2 chopped 14.0 3.2689999999999997 0.385 0.035
    garlic clove 2 -3 minced 0.0 0.0 0.0 0.0
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    orange juice 1 tablespoon 6.975 1.6119999999999999 0.1085 0.031
    honey 1 teaspoon - - - -
    mexican oregano 1 teaspoon - - - -
    cilantro 1 dash chopped - - - -
    chili powder 1 dash - - - -
    cumin 1 dash - - - -
    red pepper 1 dash crushed - - - -
    garlic salt 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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