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The World's Easiest Basic Enchilada Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
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    Late Stage
    Utensils Used
    | 1. Combine the two. | 2. You're finished! | 3. Pour over purchased frozen enchiladas or burritos (or your own homemade)and top with cheese. | 4. Bake at 350 til heated through. | 5. Tell everyone at the table you have spent years perfecting this complicated sauce. | 6. If your kids don't like "those icky green pepper things and onions" simply puree the Pace picante in a blender then add to the Hormel chili. They will never know and it also makes for a smoother texture. Additionally, I have used Hormel 99% Fat Free Turkey Chili with excellent results. Then- your enchilada sauce is almost totally fat free. Can't beat that! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hormel chili without bean 1 can - - - -
    pace picante sauce 1 jar mild - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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