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Hot Citrus Sprinkles

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.1051
Energy (kCal)809.2533
Carbohydrates (g)202.4849
Total fats (g)0.0229
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat sugar and Jalepeno juice in saucepan on low heat till sugar is dissolved. | 2. Add the rinds, bring to the boil Reduce heat and simmer for 5-6 minutes Add the Cilantro and Chili flakes Allow to cool and drain the rind through a sieve. | 3. Save the syrup as it is VERY flavorful. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    jalapeno juice 1/4 cup - - - -
    orange 1 diced rind 1.7625 0.4406 0.0352 0.0045
    lemon 1 diced rind 1.2808 0.4116 0.0486 0.0132
    lime 1 diced rind - - - -
    cilantro 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052
    mexican chili flake 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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