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Simple 6-Ingredient Bean Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)97.8999
Energy (kCal)1484.7526
Carbohydrates (g)248.0131
Total fats (g)19.9406
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Open all the cans and heat up until boiling. | 2. Add the rice mix and cook for as long as the package suggests. | 3. If the soup looks too thick, consider adding a little water, otherwise it is ready to serve! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black bean 1 can 991.8141 181.3769 62.8246 4.1301
    bean 1 can refried 80.0 11.3103 11.5862 1.3793
    chili bean 1 can 395.3223 50.8162 23.4891 14.4312
    mexican tomato 1 can diced - - - -
    broth 1 can 17.6162 4.5097 0.0 0.0
    rice roni 1 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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