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Breakfast Tacos

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.4497
Energy (kCal)397.0764
Carbohydrates (g)9.9723
Total fats (g)30.1692
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. cook eggs omlet style with pepperoni and cheese in butter. | 2. heat tortillas seperately. | 3. roll up omlet and cut in half. | 4. serve each half on a tortilla. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    pepperoni 3/4 ounce 107.1 0.2507 4.0906 9.8345
    cheddar cheese 1/2 ounce 24.9476 1.5181 1.9008 1.2587
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    corn tortilla 2 - - - -
    coleslaw 2 tablespoons 36.5288 3.555 0.2268 2.366

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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