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White Chile Con Queso

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.7872
Energy (kCal)1029.8915
Carbohydrates (g)131.4802
Total fats (g)56.6192
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute onion in oil until tender. | 2. Add chilies, jalapenos,pepper and garlic powder and cook for 5 minutes, stirring often. | 3. Add water and pimentos, mix, and add evaporated milk and cheese. | 4. Reduce heat and stir as needed until cheese melts. | 5. Serve with tortilla chips. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 60.0 14.01 1.65 0.15
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    green chilies 5 cans chopped 449.7751 106.3718 22.4888 2.2489
    jalapeno 5 diced 8.1562 1.8281 0.2559 0.1041
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    water 1/2 cup 0.0 0.0 0.0 0.0
    pimento 1 jar diced - - - -
    monterey jack cheese 4 cups shredded - - - -
    milk 1/2 cup evaporated 276.0 6.648 2.748 28.608
    tortilla chip - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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