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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Film the bottom of a heavy pan with olive oil. | 2. When hot add the onion and garlic and cook until they begin to soften. | 3. Add the bell peppers and celery. Cook 5 minutes longer. | 4. Skin and add the chorizo. Stir to break up the chunks. | 5. Add the epazote and oregano. | 6. Add the liquid from the beans and continue to cook until the chorizo and veggies are tender. Watch out for scorching and add extra water if necessary. | 7. Stir in the beans and the hot sauce. | 8. Adjust salt and hotness to your taste. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chorizo sausage	1			128.9925	0.5273	6.8324	10.8495
onion	2		chopped	120.0	28.02	3.3	0.3
garlic clove	3		diced	-	-	-	-
green bell pepper	1			-	-	-	-
red bell pepper	1			-	-	-	-
orange bell pepper	1			-	-	-	-
yellow bell pepper	1			-	-	-	-
celery	4	stalks	chopped	40.96	7.6032	1.7664	0.4352
epazote	1	tablespoon	dried	0.256	0.0595	0.0026	0.0042
oregano	1	tablespoon	dried	7.95	2.0676	0.27	0.1284
bean	2	liters	precooked undrained	451.0795	63.7733	65.3288	7.7772
hot chili sauce	1	tablespoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.