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Smoky Chipotle Queso Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)73.0242
Energy (kCal)1357.4431
Carbohydrates (g)43.9041
Total fats (g)98.5602
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine undrained tomatoes, Velveeta and chipotle pepper in 1-1/2-quart microwave-safe dish; cover. | 2. Microwave on HIGH 5 minutes or just until Velveeta melts, stirring after 3 minutes. Remove from microwave; stir until mixture is blended. | 3. Serve with tortilla chips or assorted vegetables, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato green chilies 1 can diced undrained - - - -
    velveeta cheese 1 lb cut 1357.4431 43.9041 73.0242 98.5602
    chipotle chile adobo 1 tablespoon chopped - - - -
    corn tortilla chip vegetable - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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