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Slow Cooker Pozole (Chicken and Pork)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.2867
Energy (kCal)1822.5467
Carbohydrates (g)137.2746
Protein (g)182.0329
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasilla pepper 1 drained - - - -
    chicken broth 2 cans low sodium 189.1 4.575 26.962 6.343999999999999
    pork tenderloin 3/4 lb cut 408.0009 0.0 70.2102 12.002
    chicken breast 3/4 lb boneless skinless cut 585.1349 0.0 70.9306 31.468000000000004
    onion 2 cups chopped 128.0 29.888 3.52 0.32
    garlic 1 1/2 1/2 crushed 6.705 1.4877 0.2862 0.0225
    green chilies 1 can diced 97.1514 24.0 0.0 0.0
    white hominy 1 can drained 178.1109 35.2759 3.6612 2.1769
    yellow hominy 1 can drained 172.7136 34.2069 3.5502 2.1109
    bay leaf 1 - - - -
    mexican oregano 2 teaspoons dried - - - -
    cumin 2 tablespoons ground 45.0 5.3088 2.1372 2.6724
    romaine lettuce 1 cup shredded 7.99 1.5463 0.5781 0.141
    radish 1/4 shredded 4.64 0.986 0.1972 0.028999999999999998
    tortilla chip 1/4 crushed - - - -
    lime 2 cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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