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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Turkey -- In a medium sauce pan, add the olive oil and bring to medium high heat. Add the turkey and cook breaking it up as you go until it is no longer pink. Add the soup, salsa and cook on medium to medium low, simmering, and let the liquid reduce slightly. About 10-15 minutes. | 2. Onions -- Just slice and set to the side, break up the slices slightly. | 3. Rolls -- Toast the rolls either on a grill, under the broiler or in the oven, whatever works best for you. | 4. Sandwich -- On the bottom roll, add the onion slices, then the sloppy joe meat, then cheese and the top roll. | 5. ENJOY! A great sloppy, easy to make sandwich. Perfect for a weeknight. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
turkey	1	lb	ground	648.2681	0.5893	98.1016	25.5681
salsa	1	cup		75.4	17.264	3.952	0.442
campbell tomato soup	1	can		165.2924	34.491	3.012	1.506
cumin	1	teaspoon		7.875	0.929	0.374	0.4677
monterey jack pepper cheese	1	cup	grated	-	-	-	-
onion	1		sliced	44.0	10.274000000000001	1.21	0.11
olive oil	1	teaspoon		39.78	0.0	0.0	4.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.