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Red Eye Tortilla Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)230.6551
Energy (kCal)1867.7666
Carbohydrates (g)10.0455
Total fats (g)94.7688
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place first 4 ingredients into a saucepan and bring to a boil. | 2. Meanwhile, crumble tortilla chips between 8 serving bowls. | 3. Place chicken on top of tortilla chips. | 4. Sprinkle with cheese. | 5. Ladle hot soup over all and serve immediately. | 6. Garnish with sour cream if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bloody mary mix 1 bottle - - - -
    chicken broth 32 ounces 281.22700000000003 6.8039 40.0975 9.4347
    cilantro 1 cup chopped 3.68 0.5872 0.3408 0.0832
    cumin 1 tablespoon 22.5 2.6544 1.0686 1.3362
    chicken breast 2 grilled diced 1560.3596 0.0 189.1482 83.9147
    cheddar cheese 1 1/2 1/2 shredded - - - -
    tortilla chip 3 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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