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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown hamburger meat with onion and drain. | 2. Meanwhile, in sauce pan heat milk, soup, sauce and chiles. | 3. Stir in Velveeta over low heat, stirring regularly, until melted. | 4. Add about half of sauce mixture to meat. | 5. Roll meat mixture into tortillas and place in baking dish. | 6. Pour remaining sauce mixture over top of rolled enchiladas. | 7. Top with grated cheddar cheese to taste. | 8. Bake at 350 until bubbly. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
hamburger meat	2			806.9352	0.0	179.5204	4.5333
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
milk	1	can	evaporated	827.5862	19.934	8.2399	85.7811
cream chicken soup	1	can		204.4978	27.7373	6.6927	7.5106
green enchilada sauce	1	can		806.9352	0.0	179.5204	4.5333
green chilies	1	can	chopped	89.955	21.2744	4.4978	0.4498
velveeta mexican cheese	1	lb	mild diced	806.9352	0.0	179.5204	4.5333
cheddar cheese			grated	-	-	-	-
flour				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.