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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium bowl, combine dressing, chipotle chile and sour cream. Refrigerate until ready to use or for up to 6 hours. | 2. In a large skillet over medium heat, sauté corned beef until heated through, 4 to 6 minutes. Remove from skillet. Cover and keep warm in preheated oven. | 3. In the same skillet, sauté green chiles, red onion and sauerkraut until onion is soft and translucent, 10 minutes. | 4. To build tacos, skillet warm tortillas. Spread 1 T. of the dressing on one side of each tortilla. Place one slice of cheese on top of dressing. Divide corned beef equally among tortillas. Divide sautéed chile mixture equally over meat on each tortilla. Fold tortillas in half. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
island dressing	1/2	cup	thousand	238.875	29.4735	1.0168	13.867
adobo sauce	1	chipotle		-	-	-	-
cream	2	tablespoons	sour	47.52	1.1112	0.5856	4.644
beef	8	ounces	corned cooked sliced diced	265.2	0.0	52.292	6.0973
green chili	1/4	cup	chopped roasted	15.0	3.5475	0.75	0.075
red onion	1/4	cup	diced	-	-	-	-
sauerkraut	1/4	cup	drained	6.745	1.5194	0.32299999999999995	0.0497
flour tortilla	48	inches		-	-	-	-
swiss cheese	8	slices	sliced	880.32	3.2256	60.3904	69.4176

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.