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Margaritas Squares

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.2111
Energy (kCal)77.4054
Carbohydrates (g)7.9516
Total fats (g)0.0704
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sprinkle 2 packets of unflavoared gelatin powder over cold tequila in a bowl and set aside. | 2. Bring bottled margarita mix to a boil, pour it over the tequila gelatin mixturre and stir until gelatin dissolves. | 3. Pour into an 8 inch square pan and refrigerate until set, about 3 hours. | 4. Cut into small cubes. | 5. Sprinkle with flaky sea salt right before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gelatin 2 packets unflavored - - - -
    tequila 1/2 cup 77.4054 7.9516 0.2111 0.0704
    margarita mix 2 1/2 cups bottled - - - -
    sea salt 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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