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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For the Sauce: | 2. Cut up the onion and garlic into small pieces and saute in the oil and margarine for about 3 minutes. | 3. Add the chopped bacon, liquid smoke and Adobo sauce. Saute until the bacon is cooked. This won't take long as turkey bacon is very lean. | 4. Taste it -- you should always taste what you make! | 5. Add the silk creamer and the parsley and simmer to reduce the cream. Add more if you prefer. Make sure you taste this again and adjust for seasonings. | 6. Set the sauce aside. | 7. Cook the pasta according to the package directions. | 8. When the pasta is cooked add it to the Carbonara Sauce and give it a really good toss. You want to get every noodle coated. | 9. Sprinkle with a little Romano cheese and dig in! | 10. Bon Appetit! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spaghetti	8	ounces		70.3067	15.6716	1.4515	1.2927
silk soy coffee creamer	5	ounces		126.0833	0.0	28.05	0.7083
parsley	2	tablespoons	dried	2.736	0.4811	0.2257	0.06
garlic clove	1			126.0833	0.0	28.05	0.7083
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
turkey bacon	5	slices	chopped	180.8	1.5119999999999998	12.752	13.544
adobo sauce	2	teaspoons		126.0833	0.0	28.05	0.7083
liquid smoke	2	teaspoons		126.0833	0.0	28.05	0.7083
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
margarine	1	tablespoon	used	101.37899999999999	0.1269	0.1269	11.3505
salt pepper				126.0833	0.0	28.05	0.7083

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.