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Steak Tacos With Guacamole, Salsa, and Lime Crema

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)362.3839
Energy (kCal)5342.752
Carbohydrates (g)64.2176
Protein (g)443.3547
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    skirt steak 3 1/2 lb cut 3252.6740000000004 0.0 423.0063 159.619
    flour tortilla 20 - - - -
    canola oil 1/2 cup 963.56 0.0 0.0 109.0
    lime 2 juiced 2.5208 0.8490000000000001 0.0423 0.0071
    napa cabbage 1 cut tossed - - - -
    ancho chile powder 2 teaspoons dried - - - -
    garlic powder 2 tablespoons 64.214 14.1096 3.2107 0.1416
    paprika 2 tablespoons 38.352 7.3426 1.923 1.7530000000000001
    cumin 2 tablespoons 45.0 5.3088 2.1372 2.6724
    kosher salt 3 teaspoons - - - -
    jalapeno pepper 1 1.6312 0.3656 0.0512 0.0208
    red onion 1 sliced 64.0 14.944 1.76 0.16
    plum tomato 4 - - - -
    canola oil 2 ounces 963.56 0.0 0.0 109.0
    kosher salt 1 teaspoon - - - -
    cilantro 1/2 bunch chopped - - - -
    lime 3 juiced 2.5208 0.8490000000000001 0.0423 0.0071
    lime 4 juiced 2.5208 0.8490000000000001 0.0423 0.0071
    ha avocadoes 6 halved ripe pitted scooped - - - -
    plum tomato 4 cups diced - - - -
    red onion 1 cup minced 64.0 14.944 1.76 0.16
    cilantro 1 bunch chopped - - - -
    kosher salt 2 teaspoons - - - -
    cream 2 cups sour 910.8 21.298000000000002 11.224 89.01
    lime 2 juiced 2.5208 0.8490000000000001 0.0423 0.0071

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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