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Slow Cooker Mexican Stew (Zwt-8)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.5311
Energy (kCal)1696.5115
Carbohydrates (g)124.242
Protein (g)236.4058
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 ground lean 1060.8024 0.0 209.1685 24.3894
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    kidney bean 1 can 80.0 11.3103 11.5862 1.3793
    pinto bean 1 can - - - -
    yellow hominy 1 can used 172.7136 34.2069 3.5502 2.1109
    kernel corn 1 276.9265 54.6877 7.6525 3.0018
    tomato 1 can diced suggested 62.068999999999996 13.7631 3.2384 0.5397
    water 5 ounces 0.0 0.0 0.0 0.0
    taco seasoning 1 package - - - -
    ranch dressing mix 1 package suggested - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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