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Mozzarella, Tomato, and Basil Quesadillas With Parmesan Crust

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.8133
Energy (kCal)1062.6555
Carbohydrates (g)83.3008
Protein (g)46.7948
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons unsalted 256.5 11.7855 8.0145 21.6
    parmigiano reggiano cheese 1 ounce grated 25.2167 0.0 5.61 0.1417
    flour tortilla 4 - - - -
    mozzarella cheese 8 ounces grated 734.8188 61.7339 30.7535 40.5284
    tomato 2 seeded chopped 44.28 9.5694 2.1648 0.49200000000000005
    basil 1/3 cup chopped 1.84 0.212 0.252 0.0512
    kosher salt 25.2167 0.0 5.61 0.1417
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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