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Pat's Blue Margarita

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.8468
Energy (kCal)438.296
Carbohydrates (g)79.1559
Total fats (g)0.3575
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients in a large Tupperware or plastic container and place in freezer. | 2. Allow mixture to come to a slush before serving. | 3. (If in freezer for more than a few days, you may want to add a little more Tequila.). | 4. Scoop into Margarita glasses as needed. | 5. Great for large gatherings on a sizzling Arizona evening; beautiful, tasty and very refreshing. | 6. Thanks, my special friend, Pat! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    limeade concentrate 1 1/2 cups frozen 192.66 51.092 0.0 0.0
    tequila 1 1/2 cups 232.21599999999998 23.8549 0.6333 0.2111
    blue curacao 3/4 cup - - - -
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    water 6 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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