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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine first 7 ingredients and 1 tbsp cilantro. Shape mixture into 6 (1/3-inch thick) patties. | 2. Heat a lightly greased large nonstick skillet over medium high heat. | 3. Add patties, reduce heat to low, cover and cook 8-10 minutes per side or until center is no longer pink. | 4. Remove from skillet, wipe pan clean. | 5. Whisk together gravy mix, broth, tomatoes with chiles and remaining 1 tbsp cilantro. | 6. Cook over medium heat 1 minute or until thickened. | 7. Return patties to skillet and cook, until thoroughly heated. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
	1	lb	ground	403.4676	0.0	89.7602	2.2667
pork sausage	1/2			523.8998	0.0	33.9061	42.0934
onion	1		chopped	64.0	14.944	1.76	0.16
egg	1			71.5	0.36	6.28	4.755
fine breadcrumb	1/2	cup		403.4676	0.0	89.7602	2.2667
salsa	1/4	cup	mild	18.85	4.316	0.988	0.1105
taco seasoning mix	2	tablespoons		9.964	2.9834	0.0	0.0
cilantro	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104
gravy mix	1	package		403.4676	0.0	89.7602	2.2667
beef broth	1	can	reduced sodium	30.45	0.174	4.959	0.9570000000000001
tomato green chilies	1	can	diced undrained	403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.