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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven at 350. | 2. Mix the sour cream and taco seasoning together. Add in chicken chunks, salsa, 1 1/2 cups of cheese, and other ingredients, - mix together. | 3. Take approximately 2-3 spoonfuls of mixture and place them on tortilla shell. (Be sure to save some of the mixture as a topping for later.). | 4. Fold in the sides of tortilla, and roll up. Place in baking dish. | 5. Take remaining mixture, and place over the top of the tortillas in the baking dish. Sprinkle with remaining cheese until covered to your liking. | 6. Oven should be preheated at this point - put baking dish in oven for approximately 25-30 minutes. You want to bake it until all of the cheese is melted on the top and is starting to get a golden color to it. | 7. **I would recommend adding some spanish rice or black beans to the recipe. The recipe tastes really good as is, but it seemed like it needed something more too it, like rice or beans.**. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cream	16	ounces	sour	898.1119	21.0013	11.0676	87.77
salsa	16	ounces		131.5416	30.1185	6.8946	0.7711
chicken breast	12	ounces	grilled	585.1335	0.0	70.9304	31.4679
mexican taco cheese	1	bag	shredded	-	-	-	-
taco seasoning	1 1/4	1/4		-	-	-	-
flour tortilla				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.