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Lori & Rich's Ceviche

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.0757
Energy (kCal)766.26
Carbohydrates (g)42.3805
Protein (g)81.6853
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fish haddock 1 lb 335.4674 0.0 73.9842 2.04
    lime 3 - - - -
    tomato 2 chopped 80.4198 17.3796 3.9316 0.8936
    green pepper 1 chopped 32.8 7.6096 1.4104 0.2788
    celery rib 3 chopped - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    cilantro 1 bunch - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    lime 2 - - - -
    jalapeno 2 minced 3.2625 0.7312 0.1024 0.0416
    garlic clove 2 chopped - - - -
    cayenne pepper 1 teaspoon 5.724 1.0193 0.2162 0.3109
    cumin 3/4 teaspoon 5.9063 0.6968 0.2805 0.3508
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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