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Vegan Borscht

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.227
Energy (kCal)917.9684
Carbohydrates (g)117.6683
Protein (g)42.1101
  • Cuisine

    European >> Eastern European >> Russian

  • Dietary Style

  • Preparation Time

    Cooking Time - 140 minutes, Preparation Time - 45 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    onion 1 chopped 64.0 14.944 1.76 0.16
    olive oil 3 tablespoons 119.34 0.0 0.0 13.5
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    carrot 2 chopped 104.96 24.5248 2.3808 0.6144
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    beet green 3 diced - - - -
    tomato 1 can peeled 20.7 4.59 1.08 0.18
    tomato 1/2 cup canned peeled diced 20.7 4.59 1.08 0.18
    potato 2 quartered - - - -
    swiss chard 1 cup shredded 6.84 1.3464 0.648 0.07200000000000001
    vegetable broth 2 cups 324.72 52.644 11.9064 7.6752
    water 4 cups 0.0 0.0 0.0 0.0
    dill weed 2 tablespoons 0.4784 0.0781 0.0385 0.0125
    salt black pepper to taste ground - - - -
    silken tofu 1 package 213.85 6.37 21.84 11.375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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