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White Cheese Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.4981
Energy (kCal)286.32
Carbohydrates (g)19.8345
Total fats (g)16.7172
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. layer cheese in the bottom of a microwaveable bowl. | 2. mix milk and sour cream together and pour over cheeses. | 3. cook on High for 4 min. | 4. Then pour in blender or use a emulsifyer wand. | 5. to blend and break down butter fats until smooth. | 6. Serve with corn tortilla chips. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    american cheese 1/2 15.54 1.2285 2.3835 0.105
    monterey jack pepper cheese 1/2 - - - -
    milk 1 1/2 cups 223.26 17.4948 11.529000000000002 11.9682
    cream 2 tablespoons sour 47.52 1.1112 0.5856 4.644

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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