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A Midwesterner's Chili Powder

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.4363
Energy (kCal)61.172
Carbohydrates (g)11.8116
Total fats (g)1.7331
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients and grind to a fine powder. | 2. Store in glass or plastic spice jar in the fridge for up to 6 months (storing in the fridge, while not critical, helps preserve the true flavor of the chili peppers). | 3. Use just as you would in place of store bought chili powder; you won't believe how much of a difference it'll make. | 4. Enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ancho chile powder 2 tablespoons dried - - - -
    hungarian paprika 1 tablespoon - - - -
    cayenne pepper 3/4 tablespoon ground 12.6405 2.251 0.4774 0.6865
    guajillo chile pepper 3/4 tablespoon ground - - - -
    mexican oregano 1 tablespoon - - - -
    onion powder 1/3 teaspoon 2.728 0.633 0.0833 0.0083
    cumin 1/2 tablespoon ground 11.25 1.3272 0.5343 0.6681
    turmeric 1/2 tablespoon 14.664000000000001 3.1556 0.455 0.1528
    garlic powder 1/2 tablespoon 16.0535 3.5274 0.8027 0.0354
    clove 2/3 teaspoon ground 3.8360000000000003 0.9174 0.0836 0.182

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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