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Mexican Vinaigrette

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.086
Energy (kCal)22.4744
Carbohydrates (g)2.0376
Protein (g)0.2843
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1 cup - - - -
    cider vinegar 1/3 cup 16.73 0.7409 0.0 0.0
    cilantro 1/3 cup chopped 1.2267 0.1957 0.1136 0.0277
    kosher salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    avocado 1/2 pitted peeled - - - -
    jalapeno pepper 1 tablespoon chopped pickled 1.6312 0.3656 0.0512 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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